Banana and Condensed Milk Crepes
Ingredients: cow’s milk (43%), banana (25%), premium wheat flour (17%), white condensed milk (12.5%), butter, water, chicken eggs, salt, sugar. Allergens are highlighted in bold.
Cooking method: crepes are defrosted at room temperature and fried in preheated oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
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