Spinach and Cream Cheese Crepes
Ingredients: cow’s milk (34%), cream cheese (33%), premium wheat flour (14%), spinach (5%), butter, chicken eggs, water, white crystalline sugar, salt.
Allergens are highlighted in bold.
Cooking method: crepes are defrosted at room temperature and fried in preheated oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
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