Ham and Dutch Cheese Crepes
Ingredients: cow’s milk (34%), smoked ham (30%), premium wheat flour (14%), Cheddar cheese (10%), mayonnaise sauce (6%), ultra-pasteurized cream, eggs, butter, water, mustard sauce, white crystalline sugar, apple cider vinegar, fresh dill, salt.
Allergens are highlighted in bold.
Cooking method: crepes are defrosted at room temperature and fried in preheated oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
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