Salmon and Cheese Crepes

Ingredients: cow’s milk (40%), salmon fillet (23%), premium wheat flour (16%), cottage cheese (16%), butter, eggs, water, fresh dill, white crystalline sugar, salt.

Allergens are highlighted in bold.

Cooking method: crepes are defrosted at room temperature and fried in preheated  oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.

 

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