Salmon and Spinach Crepes
Ingredients: cow’s milk (40%), salmon fillet (28%), premium wheat flour (16%), spinach (13%), butter, chicken eggs, water, white crystalline sugar, salt.
Allergens are highlighted in bold.
Cooking method: crepes are defrosted at room temperature and fried in preheated oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.
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