Spinach Roulade with Salmon

Ingredients: Spinach (41%), Philadelphia cream cheese (21%), lightly salted salmon (14%),  eggs, sour cream, premium wheat flour, orange juice, fresh herbs, baking powder, table salt, white granulated sugar.

Allergens are highlighted in bold.

Cooking Method:  Defrost the roll in the refrigerator until fully thawed. We recommend placing it in the refrigerator in the evening — it will be a delicious breakfast by morning. Perfect for a festive table.

Do not refreeze once thawed.

Net Weight: 1 lb (approx. 12 pieces)

Serves: 2-3 people

We offer:

• In-store pickup
• Local delivery
• Delivery within 30 miles and beyond*

*For orders of $300 or more, delivery is available within 30 miles and beyond in New Jersey.

For this kind of delivery, please call +1 848-828-9635