Bilyashi with Meat (Frozen, Uncooked)

Ingredients: wheat flour (premium grade) (30%), pork (23%),  milk (22%), onions (12%), refined sunflower oil (9%), drinking water, baker’s yeast, salt, ground black pepper.

Allergens are highlighted in bold.

Cooking instructions: Before cooking, be sure to thaw on a surface greased with oil. Fry in a large amount of oil in a preheated pan with the lid closed, for 5–6 minutes on each side.
After cooking, it is recommended to place the belyashi on parchment paper to allow excess oil to drain, then serve.

Do not refreeze once thawed.

Net Weight: approximately 1.32 lb

Serves: 2 people