Potato zrazy with mushrooms
Ingredients: boiled potatoes (69%), fried champignon mushrooms (16%), premium wheat flour (7%), fried onions (6%), eggs (2%), refined sunflower, oil, salt, ground black pepper. Allergens are highlighted in bold.
Cooking method: potato zrazy are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.
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