Potato Zrazy with Cabbage
Ingredients: boiled potatoes (69%), sauerkraut (20%), premium wheat flour (7%), eggs (2%), fried onions (1%), refined sunflower oil, salt, ground black pepper. Allergens are highlighted in bold.
Cooking method: potato zrazy are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Do not refreeze once thawed.
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