Pork Buckwheat Cutlets (Hrechanyky)
Ingredients: pork (15%), pork fat (15%), boiled buckwheat groats (13%), wheat breadcrumbs (6%), onions, eggs, salt, ground black pepper.
Allergens are highlighted in bold.
Cooking Instructions: thaw the buckwheat patties at room temperature, then pan-fry on a preheated skillet with vegetable oil (or butter) over low heat, turning occasionally.
Do not refreeze.
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