Pork and Chicken Cutlets

Ingredients: chicken fillet (21%), semi-fat skimmed pork (21%), pork lard (17%), wheat loaf (13%), water (13%), onions (8%), wheat breadcrumbs (4,5%), eggs, salt, ground black pepper. Allergens are highlighted in bold.

Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes.

Refreezing is not allowed.