Cordon Bleu Cutlets
Ingredients: chicken fillet (59%), pork fat (18%), Cheddar cheese (10%), butter (10%), wheat loaf, eggs, wheat breadcrumbs, fresh dill, fresh parsley, salt, ground black pepper. Allergens are highlighted in bold.
Cooking Instructions: Fry frozen cutlets in preheated oil or butter over low heat, turning as needed, or bake in a preheated oven for about 2o minutes.
Do not refreeze after defrosting.
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