Mushroom Cabbage Rolls

Ingredients: boiled rice groats (33%), boiled white cabbage (27%), fried mushrooms (25%), fried onions (11%), fried carrots, refined sunflower oil, salt, ground black pepper. Allergens are highlighted in bold.

Cooking Instructions

Cook from frozen. Place cabbage rolls in a pot. Add water or broth until almost covered. Add tomato sauce, sautéed onions, carrots, or sour cream if desired.

Bring to a gentle boil, cover, and simmer over low heat for approximately 90–120 minutes, until fully cooked. Internal temperature must reach 165°F (74°C).

Refreezing is not allowed.