Meat-Stuffed Peppers

Ingredients: bell pepper (40%), boiled rice groats (24%), semi-fat skimmed pork (18%), fried onions (8%), fried carrots (8%), pork lard, refined sunflower oil, salt, ground black pepper. Allergens are highlighted in bold.

Cooking Instructions

Cook from frozen. Place Stuffed Peppers in a pot. Add water or broth until almost covered. Add tomato sauce, sautéed onions, carrots, or sour cream if desired.

Bring to a gentle boil, cover, and simmer over low heat for approximately 90–120 minutes, until fully cooked. Internal temperature must reach 165°F (74°C).

Refreezing is not allowed.