Fish Cutlets (Fasting Dish)

Ingredients: argentina fish fillet (60%), long loaf (20%), bulb onion (6%), breadcrumbs (6%), salt, ground black pepper.

Allergens are highlighted in bold.

Cooking Instructions: fry frozen cutlets in preheated oil or butter over low heat, turning as needed, or bake in a preheated oven for about 20 minutes.