Chicken and Mushroom Crepes
Ingredients: cow’s milk (40%), premium wheat flour (16%), boiled chicken fillet (15%), fried champignon mushrooms (15%), butter, eggs, water, fried onions, white crystalline sugar, salt, ground black pepper. Allergens are highlighted in bold.
Cooking method: crepes are defrosted at room temperature and fried in preheated oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.
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