Adjarian-Style Cheese Bread (Khachapuri)

Ingredients: Mozzarella cheese (31.7%), wheat flour (29.9%), water (14.4%), farmer cheese (8.3%), feta cheese (6.5%), butter (4%), sunflower oil (1.2%), milk (1.9%), cheddar cheese (1.6%), sugar, yeast, salt, turmeric.

Allergens: Contains milk and wheat.

Nutrition per 100 g: 271 kcal • Fat 13.6 g • Saturated Fat 7.9 g • Carbohydrates 24.3 g • Sugars 1.8 g • Fiber 0.8 g • Protein 12.9 g • Salt 1.2 g

Cooking: Let frozen khachapuri rest at room temperature for 15 minutes while the oven preheats. Bake at 340°F (170°C) for about 20 minutes with convection or 20–25 minutes without convection, until golden brown.

Storage: Keep frozen at 0°F (-18°C) or below. Shelf life: 90 days.
Do not refreeze after thawing.