Potato zrazy with meat

Ingredients: boiled potatoes (69%), semi-fat boiled pork (11%), premium wheat flour (7%), pork fat (4%), fried onions (3%), eggs (2%), refined sunflower oil, salt, ground black pepper. Allergens are highlighted in bold.

Cooking method: place frozen zrazy in a preheated frying pan with sunflower oil and fry over a medium heat, turning occasionally.

Refreezing is not allowed.