Chicken Kyiv Cutlet’s

Chicken Kyiv Cutlet’s 

Ingredients: Chicken breast fillet (44%), eggs (18%), butter (16%), wheat bread (13%), premium wheat flour,  salt, lemon juice, fresh herbs, dried garlic, ground black pepper.

Allergens are highlighted in bold.

Cooking method: cook frozen cutlets in a preheated frying pan with vegetable oil (or butter), covered with a lid, over low heat, turning occasionally.

Alternatively, place in a preheated oven at 180°C (356°F) and bake for approximately 20 minutes.

Refreezing is not allowed.