Chicken Kyiv Cutlet’s
Ingredients: Chicken breast fillet (44%), eggs (18%), butter (16%), wheat bread (13%), premium wheat flour, salt, lemon juice, fresh herbs, dried garlic, ground black pepper.
Allergens are highlighted in bold.
Cooking method: cook frozen cutlets in a preheated frying pan with vegetable oil (or butter), covered with a lid, over low heat, turning occasionally.
Alternatively, place in a preheated oven at 180°C (356°F) and bake for approximately 20 minutes.
Refreezing is not allowed.
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