Salmon and cheese pelmeni (dumplings)

Ingredients: premium wheat flour (31%), chilled salmon fillet (28%),  cottage cheese (19%), water (18%), refined sunflower oil, fresh dill, salt, ground black pepper.

Allergens are highlighted in bold.

Cooking Method: Place frozen pelmeni in boiling salted water. Stir gently and bring back to a boil. Cook for 5-7 minutes, or until they float and are heated through. Remove the cooked pelmeni from the water and season to taste with butter or sour cream.

Do not refreeze once thawed.

Net Weight: 1 lb (approx. 33–35 pieces)

Serves: 2 people

We offer:

• In-store pickup
• Local delivery
• Delivery within 30 miles and beyond*

*For orders of $300 or more, delivery is available within 30 miles and beyond in New Jersey.

For this kind of delivery, please call +1 848-828-9635