Fish pelmeni (dumplings) (fasting dish)

Ingredients: argentina fish fillet (40%), premium wheat flour (31%),  water (18%),  onion (10%), salt, ground black pepper.

Allergens are highlighted in bold.

Cooking Method: Place frozen pelmeni in boiling salted water. Stir gently and bring back to a boil. Cook for 5-7 minutes, or until they float and are heated through. Remove the cooked pelmeni from the water and season to taste with butter or sour cream.

Refreezing is not allowed.