Beef Dumplings
Ingredients: beef (38%), premium wheat flour (32%), onion (9%), water, refined sunflower oil, salt, ground black pepper.
Allergens are highlighted in bold.
Place frozen dumplings into boiling salted water. Stir gently, bring back to a boil, and cook for 5–7 minutes. Remove the cooked dumplings from the water and season to taste (with butter or sour cream).
Do not refreeze.
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