Potato varenyky with butter (Pierogi)

Ingredients: boiled potatoes (40%), premium wheat flour (31%), water (18%), butter (10%), refined sunflower oil, salt.

Allergens are highlighted in bold.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream).