Potato varenyky with butter (Pierogi)

Ingredients: boiled potatoes (40%), premium wheat flour (31%), water (18%), butter (10%), refined sunflower oil, salt.

 Allergens are highlighted in bold.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream).

Net Weight: 1 lb (approx. 26–28 pieces)

Serves: 2 people

We offer:

• In-store pickup
• Local delivery
• Delivery within 30 miles and beyond*

*For orders of $300 or more, delivery is available within 30 miles and beyond in New Jersey.

For this kind of delivery, please call +1 848-828-9635