Strawberry Varenyky (Pierogi)
Ingredients: Fresh frozen strawberries (43%), high grade wheat flour (31%), water, refined sunflower oil, salt, white crystalline sugar. Allergens are highlighted in bold.
Cooking Method: Add frozen varenyky to a pot of boiling salted water. Bring to a boil while stirring and then simmer for 5-7 minutes. Remove cooked varenyky from the water and drain. Serve with melted butter or sour cream.
Do not refreeze once thawed.
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