Potato varenyky with bacon crisps (Pierogi)

Ingredients: boiled potatoes (40%), premium wheat flour (31%), water (18%), pork brisket (15%), fried onions (2%), refined sunflower oil, salt. Allergens are highlighted in bold.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream).

Do not refreeze once thawed.