Potato and mushroom varenyky (Pierogi)

Ingredients: boiled potatoes (35%), premium wheat flour (31%), water (18%), fried champignon mushrooms (10%), fried onions (5%), refined sunflower oil, salt, ground black pepper. Allergens are highlighted in bold.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.

Net Weight: 1 lb (approx. 26–28 pieces)

Serves: 2 people

We offer:

• In-store pickup
• Local delivery
• Delivery within 30 miles and beyond*

*For orders of $300 or more, delivery is available within 30 miles and beyond in New Jersey.

For this kind of delivery, please call +1 848-828-9635