Lamb Lula Kebab
Ingredients: lamb (62%), pork fat (18%), onion (16%), fresh herbs (mint), Baharat seasoning (ground black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), ground chili pepper, dried garlic, ground black pepper.
Allergens are highlighted in bold.
Cooking Instructions: arrange on a baking tray, thaw, and bake in a preheated oven at 180°C (356°F) for 12 minutes.
Do not refreeze.
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