Cordon Bleu Cutlets

Ingredients:  chicken fillet (59%), pork fat (18%), Cheddar cheese (10%), butter (10%),  wheat loaf,  eggs,  wheat breadcrumbs, fresh dill, fresh parsley, salt, ground black pepper. Allergens are highlighted in bold.

Cooking Instructions: Fry frozen cutlets in preheated oil or butter over low heat, turning as needed, or bake in a preheated oven for about 2o minutes. 

Do not refreeze after defrosting.