Chicken Liver Cake
$21.99
Ingredients: chicken liver (25%), carrots (25%), onions (24%), mayonnaise, eggs, milk, wheat flour (premium grade), refined sunflower oil, cheddar cheese, breadcrumbs, salt, ground black pepper.
Allergens are highlighted in bold.
Cooking instructions: thaw in the refrigerator at +5°C (41°F), then the product is ready to eat.
Do not refreeze once thawed.
