Chicken Liver Cake

Ingredients: chicken liver (25%), carrots (25%), onions (24%), mayonnaise, eggs, milk, wheat flour (premium grade), refined sunflower oil, cheddar cheese, breadcrumbs, salt, ground black pepper.

Allergens are highlighted in bold.

Cooking instructions: thaw in the refrigerator at +5°C (41°F), then the product is ready to eat.

Do not refreeze once thawed.