Chicken nuggets

Ingredients: chicken fillet (50%), corn flakes (25%), cow’s milk (10%), premium wheat flour (9%), eggs, potato starch, paprika, salt, ground red pepper. Allergens are highlighted in bold.

Cooking method: they are fried in oil on both sides until cooked. Shelf life and storage conditions: 90 days, store at a temperature not exceeding -18°C. In the summer, carrying in a thermal pack is recommended.

Refreezing is not allowed.