Lavash with baked chicken and cheese

Ingredients: Lavash (32%), roasted chicken (chicken thigh meat, refined sunflower oil, soy sauce, 7 herbs seasoning, ground black pepper) (24%), mozzarella cheese (17%), bryndza cheese (11%), ultra-pasteurized cream 30%, mayonnaise, mild mustard, fresh greens, apple cider vinegar 6%, white granulated sugar, table salt, dried garlic. Allergens are highlighted in bold.

Cooking Method: In the oven: bake the frozen dish at 150-160℃ for 10-15 minutes. On a grill, barbecue, or skillet: first defrost the dish, then bake it.

Do not refreeze one thawed.