Meatball soup

Ingredients: potatoes (43%), pork meatballs ( pork, chicken eggs, table salt, ground black pepper – 30%), carrots (15%), onions (8%), fresh dill, fresh parsley. Allergens are highlighted in bold.

Cooking method: 1 kg of the mixture is put in 2 litres of boiling water and, when brought to the boil, is cooked for 20 minutes over medium heat. It is salted and peppered to taste. Bay leaf can be added, if desired. Enjoy your meal!

Refreezing is not allowed.