Oat Crepes with Cheese, Walnuts & Apricots
Ingredients: Cow’s milk, farmer cheese, eggs, wheat flour, dried apricots, walnuts, butter, oat flour, lemon paste, vanilla paste, salt, sugar.
Allergens: Contains milk, eggs, wheat, and walnuts.
Cooking: Thaw and pan-fry with a little oil or butter over low heat until golden brown on both sides.
Storage: Keep frozen at 0°F (-18°C) or below. Do not refreeze after thawing.
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