Potato zrazy with cabbage

Ingredients: boiled potatoes (69%), sauerkraut (20%), premium wheat flour (7%), eggs (2%), fried onions (1%), refined sunflower oil, salt, ground black pepper. Allergens are highlighted in bold.

Cooking method: potato zrazy are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.