Ham and Dutch Cheese Crepes

Ingredients: cow’s milk (34%), smoked ham (30%), premium wheat flour (14%), Cheddar cheese (10%), mayonnaise sauce (6%), ultra-pasteurized cream,  eggs, butter, water, mustard sauce, white crystalline sugar, apple cider vinegar, fresh dill, salt.

Allergens are highlighted in bold.

Cooking method: crepes are defrosted at room temperature and fried in preheated  oil (butter) over low heat, while rolling over as needed

Refreezing is not allowed.