Cheese and Blueberry Crepes
Ingredients: cow’s milk (39%), cottage cheese (30%), premium wheat flour (16%), quick-frozen blueberries (9%), white crystalline sugar (5%), butter, eggs, water, salt, vanilla sugar. Allergens are highlighted in bold.
Cooking method: crepes are defrosted at room temperature and fried in preheated oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.
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