Fish chebureki

Ingredients: premium wheat flour (38%), Argentine fish fillet (25%), onions (7%), pork lard (4%), water, refined sunflower oil, vinegar, salt, white crystalline sugar, ground black pepper. 

Allergens are highlighted in bold. 

Cooking method: chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.