Pork pelmeni (dumplings)

Ingredients: pork (31%), premium wheat flour (31%), water (18%), onions (7%), refined sunflower oil, salt, ground black pepper.

Allergens are highlighted in bold.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).