Beef Khinkali

Ingredients: beef (37%), premium wheat flour (26%), onion, pork fat, starch, drinking water, fresh herbs (cilantro), smoked paprika, grill seasoning, adjika seasoning, ground chili pepper, dried garlic, salt, ground black pepper.
Allergens are highlighted in bold.

Cooking Instruction: Place frozen khinkali into boiling water . Bring back to a boil and cook, stirring gently, for 12–15 minutes. Remove the cooked khinkali from the water. Best enjoyed by holding them by the “tail.”

Refreezing is not allowed.