Veal pelmeni (dumplings)
Ingredients: deveined veal of the highest grade (40%), wheat flour of the highest grade (31%), water (18%), onions (7%), refined sunflower oil, salt, ground black pepper.
Allergens are highlighted in bold.
Cooking Method: Place frozen pelmeni in boiling salted water. Stir gently and bring back to a boil. Cook for 5-7 minutes, or until they float and are heated through. Remove the cooked pelmeni from the water and season to taste with butter or sour cream.
Do not refreeze once thawed.
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