Salmon and Spinach Crepes

Ingredients: cow’s milk (40%), salmon fillet (28%), premium wheat flour (16%), spinach (13%), butter, chicken eggs, water, white crystalline sugar, salt.

Allergens are highlighted in bold.

Cooking method: crepes are defrosted at room temperature and fried in preheated oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.