Poppy Seed Pierogi with Farmer Cheese & Cherry
Ingredients: Farmer cheese (37.18%), premium wheat flour (33.37%), water (16.68%), sugar (3.81%), dried cherries (3.81%), poppy seeds (1.50%), eggs (1.86%), vanilla sugar (0.30%), refined sunflower oil (0.20%), salt (0.20%).
Allergens: Contains milk, wheat, and eggs.
Nutrition per 100 g: 214 kcal • Fat 4.9 g • Saturated Fat 2.4 g • Carbohydrates 31.6 g • Sugars 5.8 g • Fiber 1.3 g • Protein 10 g • Salt 0.48 g
Cooking: Add frozen varenyky to boiling salted water. Stir gently, bring back to a boil, and cook for 2 minutes. Remove from the water and serve with butter or sour cream.
Storage: Keep frozen at 0°F (-18°C) or below. Shelf life: 90 days.
Do not refreeze after thawing.
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