Fish pelmeni (dumplings) (fasting dish)

Ingredients: argentina fish fillet (40%), premium wheat flour (31%),  water (18%),  onion (10%), salt, ground black pepper.

Allergens are highlighted in bold.

Cooking Method: Place frozen pelmeni in boiling salted water. Stir gently and bring back to a boil. Cook for 5-7 minutes, or until they float and are heated through. Remove the cooked pelmeni from the water and season to taste with butter or sour cream.

Refreezing is not allowed.

Net Weight: 1 lb (approx. 33–35 pieces)

Serves: 2 people

We offer:

• In-store pickup
• Local delivery
• Delivery within 30 miles and beyond*

*For orders of $300 or more, delivery is available within 30 miles and beyond in New Jersey.

For this kind of delivery, please call +1 848-828-9635