Elite pelmeni with lamb

Ingredients: lamb meat (38%), premium wheat flour (33%), onion (9%), water, fresh cilantro, refined sunflower oil, salt, dry adjika seasoning, cuttlefish ink, suneli hop seasoning, ground black pepper. Allergens are highlighted in bold.

Cooking Method: Place frozen pelmeni in boiling salted water. Stir gently and bring back to a boil. Cook for 5-7 minutes, or until they float and are heated through. Remove the cooked pelmeni from the water and season to taste with butter or sour cream.

Do not refreeze once thawed.