Elite pelmeni with lamb

Ingredients: lamb meat (38%), premium wheat flour (33%), onion (9%), water, fresh cilantro, refined sunflower oil, salt, dry adjika seasoning, cuttlefish ink, suneli hop seasoning, ground black pepper. Allergens are highlighted in bold.

Cooking Method: Place frozen pelmeni in boiling salted water. Stir gently and bring back to a boil. Cook for 5-7 minutes, or until they float and are heated through. Remove the cooked pelmeni from the water and season to taste with butter or sour cream.

Do not refreeze once thawed.

Net Weight: 1 lb (approx. 33–35 pieces)

Serves: 2 people

We offer:

• In-store pickup
• Local delivery
• Delivery within 30 miles and beyond*

*For orders of $300 or more, delivery is available within 30 miles and beyond in New Jersey.

For this kind of delivery, please call +1 848-828-9635