Children’s chicken pelmeni (dumplings)

Ingredients: chicken fillet (47%), premium wheat flour (33%), beet juice (5%), carrot juice (5%), spinach juice, drinking water, onions, refined sunflower oil, salt.

Allergens are highlighted in bold.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.