Cheese and herbs chebureki

Ingredients: premium wheat flour (38%), cottage cheese (19%), Cheddar cheese (19%), drinking water (18%), refined sunflower oil, vinegar, fresh dill, fresh parsley, white crystalline, sugar, salt. Allergens are highlighted in bold.

Cooking method: chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.