Brined cheese varenyky (Pierogi)

Ingredients: cottage cheese (45%), premium wheat flour (31%), water (18%), chicken eggs (2,5%), fresh dill (1%), fresh parsley (1%), refined sunflower oil, salt.

Allergens are highlighted in bold.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Do not refreeze once thawed.