Allergens are highlighted in bold.
Cooking Instructions: pan-fry the Benderiki in preheated oil (or butter) over low heat for 2–3 minutes. Turn them over, cover with a lid, and cook for another 5–7 minutes.
Do not refreeze.
Benderiki With Chicken And Cheese
Ingredients: milk (32%), chicken fillet (14%), onion (14%), premium wheat flour (13%), chicken eggs (10%), water, mayonnaise, cheddar cheese (3%), butter, refined sunflower oil, fresh herbs, salt, white granulated sugar, ground black pepper.
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