Beef Lyulya Kebab Lavash
Beef Lyulya Kebab Lavash
Ingredients: lavash flatbread (21%), trimmed beef (17%), bell pepper (13%), green beans (string beans) (10%), pork fat (6%), champignon mushrooms (6%), onions (5%), mozzarella cheese, brynza cheese, sriracha sauce, spinach, culinary cream 30%, mayonnaise 67%, parsley greens, refined sunflower oil, salt, dried adjika seasoning, “7 herbs” seasoning, dried garlic, mild mustard, apple cider vinegar 6%, sugar, ground black pepper, ground hot chili pepper.
Allergens are highlighted in bold.
Cooking Method: In the oven: bake the frozen dish at 150-160℃ for 10-15 minutes. On a grill, barbecue, or skillet: first defrost the dish, then bake it.
Do not refreeze one thawed.
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