Beef Lasagna

Ingredients: Milk (29%), onion (18%), semi-fat beef (12%), premium wheat flour (11%), carrots, tomato pulp, eggs, cheddar cheese, butter, water, refined sunflower oil, parmesan cheese, smoked paprika, dried basil, dried garlic, cheese seasoning, table salt, white granulated sugar, ground black
pepper. Allergens are highlighted in bold.

Cooking method: Bake the frozen dish in the oven at 180C for 50-60 minutes. After baking, let it stand at room temperature for 15-20 minutes.
Do not refreeze once thawed.

Portion weight: approximately 1.95-2.1 lb